AGRI PRODUCTS
MUSHROOMS – Naturally Nutritious. Naturally Fresh.
PRODUCERS OF FRESH AND CANNED MUSHROOMS
MUSHROOMS
Mushrooms complement almost any everyday meal. They are easy to sauté and add savoury flavour, texture, appetite appeal and nutrients to just about anything. From appetisers and salads to main dishes and sides, mushrooms can be enjoyed in so many ways. The mushroom is a fungus and is quite finicky about its food source. Mushrooms lack the ability to use energy from the sun. They are not green plants because they do not have chlorophyll. Mushrooms extract their carbohydrates and proteins from a rich medium of decaying, organic matter vegetation.
The mushroom industry is the ultimate recycler. Mushroom substrate is made from straw; stable bedding; poultry litter; and other organic materials. These by-products of other primary industries are used to produce a selective nutrient-rich medium for production of a high quality foodstuff.
After these materials are mixed, the substrate is then fermented and pasteurised. Spore (the seed of the mushroom) is used to produce grain spawn under sterile conditions. The mushroom spawn is then added to the substrate. Mushrooms are grown in sophisticated rooms in which the environment is precision controlled to provide ideal growing conditions. Constant checks ensure that temperature, air composition and humidity are kept at the right levels while the spawn grows through the substrate.
A surface of casing soil is then added to the substrate to provide a good bed on which the mushrooms will multiply. At every stage of the process, the environment is carefully monitored and hygiene strictly controlled. The growing process is unusual because mushrooms do not have leaves or a root system like other crops; nor do they need sunshine or chlorophyll.
We have made big investments in cloud based climate-controlled growing environments specifically designed for mushrooms to ensure that quality fresh mushrooms are available for consumers every day of the year. The first mushrooms will appear in about twelve days and be ready for harvest in about three weeks. Harvesting is done by hand by teams of trained pickers. Each shelf of substrate produces three commercially harvestable crops (called ‘flushes’) over a period of about six weeks. Once the crop has been harvested, substrate provides an organic and nutritionally balanced product ideal for addition to high quality potting mixes or use as a garden mulch. Or used in the paddy fields. Thus, nothing is wasted.
OUR AGRI PRODUCTS
| S.no | Product | Quantity |
| 1 | Fresh Pack Size | 200 g / Pack |
| 2 | Fresh Carton | 35 Packs / Carton |
| S.no | Technical Size | Drained WeightPer Can(Oz) | Cans Per Case |
Cases Per Container |
Cans Per Container |
| 1 | 300×408 A1 | 8 | 24 | 1728 | 41472 |
| 2 | 401×411 A2 1/2 | 16 | 24 | 858 | 20594 |
| 3 | 603×601 A-9 | 48 | 6 | 1175 | 7050 |
| 4 | 603×700 A-10 | 62 | 6 | 1007 | 6042 |
HANDLING
Since mushrooms bruise easily, they should be handled with much care to ensure quality. Appropriate care will extend the shelf life of the product
Care & Handling for Home use
SELECTION
Mushrooms with open veils have more intense flavour.
As a general rule, if a mushroom is larger, darker and has more open gills, that mushroom will have a deeper and more profound flavour and are usually better when cooked.
The smaller, paler and less open the mushroom is, the more delicate and subtle will be the flavour.
Open caps and exposed gill tissue are not a sign of poor quality, but of maturity.
When choosing prepackaged mushrooms, select packages without visible moisture on the outside or in the pack.
CARE & HANDLING
Whole white mushrooms remain fresh 5-7 days when stored properly.
Fresh Mushrooms should never be frozen.
Appropriate care will extend the shelf life of the product resulting in increased customer satisfaction.
CONSUMERS
Selecting Mushrooms: Look for firm mushrooms with a fresh, smooth appearance, free from major blemishes, with a dry (not dried) surface. A closed veil (the thin membrane under the cap) indicates a delicate flavour; an open veil means a richer flavour.
Storing Mushrooms:
How mushrooms are stored is an important part of maximising freshness and flavour. Remember these key points:
- Mushrooms keep for at least a week in the refrigerator.
- Keep mushrooms in original packaging until ready to use.
- Once opened, store mushrooms in a brown paper bag.
PROCESS
Phase I
Production of substrate is carried out in specific area of the farm called the compost yard. Phase I involves the preparation and mixing of raw materials to produce a substrate. Our mushroom farms have developed unique formulations for the mushroom substrate, the material in which the mycelia grow. This is commonly called ‘phase I compost’. Substrate is the growing medium that provides the nutrients needed for mushrooms to grow. Mushroom composting is designed to change the nutrients found in the initial ingredients into forms that are available to and selective for mushrooms. There must be correct moisture, oxygen, nitrogen, and carbohydrates present throughout the process or the nutrients will be inadequate to support the future mushroom crop.
Phase II
Phase III
(Spawning, Casing & Pinning)
Phase IV
Harvesting
OUTSTRIPPING THE COMPETITION
We deliver fresh mushrooms from our farms to market on time. The time sensitivity of mushrooms requires that product be delivered in the fastest possible way. The utilisation of team of drivers allows our trucks to be consistently moving and not idling. All trucks are driven by the industries best most dependable drivers. All trucks are equipped with GPS tracking technology and data logging services for our perishable needs.
ADB Road,Peddapuram
East Godavari Dist -533437 A.P.
LATEST RECIPES
Mushroom 65
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Mushroom Pulusu
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Andhra-Style Mushroom Fry
Andhra-Style Mushroom FryTime: 15–20 minIngredients: 250g mushrooms, sliced 1 medium onion, sliced 2–3 green chillies, slit 1 sprig curry leaves 1 tsp ginger-garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam...
Mushroom Tikka
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Crispy Chilli Garlic Mushrooms
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Garlic Butter Chilli Mushrooms
Garlic Butter Chilli MushroomsTime: 10–12 minIngredients: 250g button mushrooms 1 tbsp butter + 1 tbsp oil 5–6 garlic cloves, finely chopped 1–2 green chillies ½ tsp chilli flakes ½ tsp black pepper Salt 1 tsp soy sauce Coriander or spring onionHow to make the recipe:...