How to make the recipe:

  Rinse and wipe off the mushrooms. Slice the mushrooms Heat a wide skillet with oil on a high flame. Add garlic and saute for a min to get an aroma. Add mushrooms and chilli saute for 2 mins. Cover and cook until mushrooms are half done. Add the capsicum and spring onions, toss and fry till the capsicums are almost cooked but not soft. Add the sauces to the skillet evenly. Add 2 tbsp water. Add pepper powder toss and fry for until the sauce thickens. Can be served with fried rice or noodles.