Andhra-style mushroom fry in a bowl with dried red chillies and lemon

Andhra-Style Mushroom Fry

Time:
15–20 min
Ingredients:
250g mushrooms, sliced 1 medium onion, sliced 2–3 green chillies, slit 1 sprig curry leaves 1 tsp ginger-garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala 1 tbsp oil Salt Coriander ½ lemon
How to make the recipe:
Heat oil and add curry leaves and green chillies. Add onion and cook until golden. Add ginger-garlic paste and fry for 1 minute. Add turmeric, chilli powder, coriander powder and cumin powder. Add mushrooms and salt. Cook uncovered on medium-high heat until the mushroom releases its water and it completely evaporates. Continue cooking until the mushrooms become slightly crispy. Add garam masala and finish with lemon juice and fresh coriander.

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