Garlic butter chilli mushrooms in a cast iron pan

Garlic Butter Chilli Mushrooms

Time:
10–12 min
Ingredients:
250g button mushrooms 1 tbsp butter + 1 tbsp oil 5–6 garlic cloves, finely chopped 1–2 green chillies ½ tsp chilli flakes ½ tsp black pepper Salt 1 tsp soy sauce Coriander or spring onion
How to make the recipe:
Heat oil and butter on high. Add mushrooms and cook until nicely browned. Add garlic and chilli; fry for 1–2 minutes. Add soy sauce, chilli flakes, pepper and salt. Toss for another minute and finish with coriander/spring onion.

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