Mushroom 65
Time:
20 min
Ingredients:
250g mushrooms
3 tbsp cornflour
1 tbsp rice flour
1 tbsp thick curd
1 tsp ginger-garlic paste
1 tsp Kashmiri chilli powder
½ tsp garam masala
½ tsp turmeric
Salt
Oil for frying
For tossing:
4 garlic cloves, chopped
2 green chillies, sliced
Curry leaves
½ tsp chilli flakes
½ lemon
How to make the recipe:
Mix mushrooms with curd, ginger-garlic paste, chilli powder, turmeric, garam masala and salt.
Add cornflour and rice flour and mix until the mushrooms are well coated.
Heat oil and fry the mushrooms until golden and crispy.
In another pan, add a little oil, garlic, green chillies and curry leaves.
Fry until fragrant.
Add the crispy mushrooms and chilli flakes.
Toss everything together for 1–2 minutes.
Finish with lemon juice.