250g mushrooms
1 onion, finely sliced
1 sprig curry leaves
2 green chillies
1 tsp ginger-garlic paste
1 tsp cumin
1 tsp freshly crushed black pepper
½ tsp turmeric
½ tsp coriander powder
1 tbsp oil
Salt
Coriander
How to make the recipe:
Heat oil and add cumin and curry leaves.
Add green chillies and onion.
Cook until the onion turns golden.
Add ginger-garlic paste and fry for 1 minute.
Add turmeric and coriander powder.
Add mushrooms and salt.
Cook on high heat until the mushroom moisture evaporates.
Add lots of freshly crushed black pepper and toss for another 2–3 minutes.
Finish with coriander.
