How to make the recipe:
Heat oil and add mustard seeds and curry leaves.
Add green chillies and onion.
Cook until the onion softens.
Add tomato and cook until mushy.
Add turmeric, chilli powder, coriander powder and cumin powder.
Add mushrooms and sauté for 2–3 minutes.
Add tamarind pulp and water.
Add salt and jaggery.
Simmer for 10–12 minutes until the pulusu thickens slightly.
Finish with coriander.
