250g mushrooms
3 tbsp thick curd
1 tsp ginger-garlic paste
1 tsp Kashmiri chilli powder
½ tsp turmeric
½ tsp garam masala
½ tsp cumin powder
1 tsp lemon juice
Salt
1 tsp oil
How to make the recipe:
Mix everything and marinate mushrooms for 15–20 minutes.
Put them on skewers.
Air-fry at 200°C for ~10–12 min, turning once.
Finish with lemon, chaat masala and coriander.
